Best Family Dining

in United States

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Bold City Kabobs
Jacksonville, FL
11
Cafe Aroma
Anthem, AZ
Latest Review
The best fresh Salads in Az
6
Lil Tokyo
Myrtle Beach, SC
Latest Review
If you like Hibachi or Sushi, this is the place that you need to at Myrtle Beach
6
Smoketown Diner
Smoketown, PA
Latest Review
My husband and I love the Smoketown Diner. Great food, great prices, in a great home-town atmosphere.
3
Cutting Loose Styling Salon
Jacksonville, FL
2
Nuernberg Brauhaus
Pflugerville, TX
Latest Review
Die Besten preise weit und breit! $2 domestic Tuesdays $1 off all import beers every Thursday Seven taps,30 imported bottles & 10 domestic beers.
2
Orlando's Italian Restaurants
Lubbock, TX
Latest Review
Lubbock's oldest Italian restaurant. "All you can eat" spaghetti dinner every Sunday. Amazing pizza too.
1
Jimmie Kramer's Peanut Bar Restaurant
Reading, PA
Latest Review
Free peanuts and you throw the shells on the floor
1
Tolly-Ho Restaurants, Inc.
Lexington, KY
Latest Review
USA Today's Number 1 burger in Kentucky for 2011
1
Blackwater Grill
Saint Simons Island, GA
Latest Review
Owners John and Rhonda Howton, along with Chef Jamie Cadden are "hands on". Open Sunday thru Thursday: 5:30 p.m. - 9:00 p.m, Friday and Saturday: 5:30 p.m - 10:00 p.m, Early Dining Special $9.95: 5:30 p.m - 6:30 p.m They've got the best low country, cajun and southern coastal cuisine & good service in a casual "fish camp" atmosphere. Specialties include: Boudin Fritters A twist on a Delta favorite, Blackwater's Boudin sausage, lightly breaded and deep fried, served with a homemade spicy garlic mayonnaise. Brunswick Stew Thick and hearty, slow cooked with all the goodies. Demere Chicken; A large chicken breast breaded and baked with a mushroom cream sauce and a choice of two sidedishes. Low Country Boil; Cookout classic, shrimp, smoked sausage, red potatoes, and corn on the cob in a Zatarian's boil. Grouper Daufuskie Filet of grouper, served over caramelized onions and mushrooms, topped with our special Daufuskie sauce, with a choice of two side dishes.
1
Grady's Barbecue
Dudley, NC
Latest Review
Steve and Gerri Grady are the owners and cooks.Cooking barbecue over pits with wood is long, hot, back-bending work. Few people in today’s society seek the 12-15 hour days of a barbecue man.Gerri will tell you, a barbecue man’s wife’s days are no shorter. Gerri works tirelessly in her sparkling stainless steel kitchen. The cleanliness of Grady’s reflects Gerri’s medical training. The sanitation rating for Grady’s barbecue is 102. It doesn’t get much better than that.This ’cue is so good you don’t want to swallow it. It is one of the best eastern style ’cues one will ever taste – pure ’cue heaven on earth.” I couldn’t agree more. And the sauce, which one could do without given the quality of the pork, is among the best I’ve ever tasted. It’s a fiery hot vinegar and pepper concoction that has a surprising depth of flavor. The coleslaw is a fresh moderately chopped cabbage with mayo and a hint of pickles that make this garden fresh offering the perfect dinner companion for the rich ’cue. Grady’s sauce is a true Eastern North Carolina bbq sauce with a bit of fire. It is the absolute perfect partner for the smoky ’cue. Add sauce lightly as the ’cue is just about perfect as it comes from the kitchen. A delicious hushpuppy rounds out the fare.
1
Imron Corporation
Irvine, CA
1
Florida's Kitchen
Livingston, TX
Latest Review
The ribs,chicken fried steak, barbecue beef,fried catfish are all cooked like your grandmother made(if you're from Texas). Lots of fun and locals having fun
1
Salt Lick BBQ
Driftwood, TX
Latest Review
Nominated as the Manliest Restaurant in 2011 because although BBQ bonafides are subjective, with consensus scattered into fierce factions—the vinegar zealots, the dry-rubbers, the tomato-based titans; even the South Carolinian mustard mavens. Yet many of the country’s finest practitioners of the craft agree that the Texas Hill Country region houses an unparalleled collection of greats, and that the Salt Lick’s succulent sausages, brisket, and ribs are especially worth the trip
1
Yang Ming Restaurant
Bryn Mawr, PA
Latest Review
陽明軒
1
Bruno Brothers Pizza
Youngstown, OH
Latest Review
Cannoli,Mini Cannoli,Homemade Waffle Cookie(Pizzelles), Buttermaid Bakery Cookies It doesn't get more authentic than this.
1
Couch's Corner Bar-B-Que
Jonesboro, AR
Latest Review
GPS: N35.8138670 W90.6445690 Couch's is now the oldest restaurant in Jonesboro, opening on Oct. 1, 1970. The restaurant has won numerous awards including Best Restaurant in the Arkansas Times Readers' Choice Awards and the Gourmet Society of North America Golden Fork Award.
1
The Garlic
Killington, VT
Latest Review
Delicious tapas menu at the bar. Garlic infused atmosphere. All entrees arrive with roasted garlic and fresh bread. Wonderful warm atmosphere in ski area and great italian food infused with garlic.
1
Aubrey's Cafe
Powell, TN
1
Darwell's Cafe
Long Beach, MS
Latest Review
Featured on Diners, Drive-ins and Dives!
1
Basnight's Lone Cedar Cafe
Nags Head, NC
Latest Review
Unbelievable scenery on the water with a CHILDREN'S MENU Uppowoc's Shrimp, Agona's Cheeseburger,Chief Wanchese's Hot Dog, Wally Wano's Chicken Fingers,Chief Manteo's Cheese Pizza,Wingina's Linguine with Marinara Sauce or Butter.
1
Js Oyster
Portland, ME
Latest Review
J's Oyster - The culmination of a dream for Janice "J" Noyes in 1977 J’s may be the last of Portland’s salty, divey seafood houses. Casco Bay and the urban working waterfront are right outside the door: condos, cruise ships, and bait houses Selected as one of the Best Lobster Rolls in Maine by Yankee Magazine. In addition to the Lobster Roll; there is a full menu with something for everybody
1
Dickie's Grilin'
Fitchburg, MA
1