Best Fine Dining

in United States

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Volt
Fredericktowne Village, MD
4
Coach Grill
Wayland, MA
4
Eat
Hilton Head Island, SC
Latest Review
A fine selection of wine
3
Grill 23 & Bar
Boston, MA
3
3
Charleston
Baltimore, MD
Latest Review
Zagat has selected Charleston as #1 in Baltimore for 2012
2
Eleven Madison Park
New York City, NY
Latest Review
James Beard Foundation, has recognized Danny Meyer's Eleven Madison Perk as number one restaurant in the USA for 2011.Menu lists only ingredients, such as hamachi fish, lemon, chocolate and foie gras, and invites guests to share in the creation of dishes by stating their preferences for other ingredients.The pricing is fixed.
2
Taza Grille
Westford, MA
2
Alinea
Chicago, IL
Latest Review
The Acqua Panna Best Restaurant In North America for 2011
2
Valentino
Houston, TX
Latest Review
Go there for the raw bar -- it has a beautiful, fresh selection. Then stay for very good italian food.
1
Carlyn Berghoff Catering
Chicago, IL
Latest Review
One of the best apple strudel in the US here.
1
Arrows Restaurant
Ogunquit, ME
Latest Review
The gardens at Arrows provides up to 90% of Arrows produce needs. Its three full time gardeners tend this highly cultivated organic farm. At Arrows the old world traditions are celebrated: proscuittos and charcuterie are created on premise, fish of all types are prepared in the onsite smoke house, breads and pastries are created by a master pastry chef. Cheeses are taken from curd to finished product in the kitchen and mushrooms, cranberries and fiddleheads are foraged from the surrounding woodlands. The menu changes frequently with the seasons. Order the ten-course Indulgence menu, prepared at the whim of the chefs for $135 per person, or try the garden tasting for $95. À la carte is an option, too, as well as farm, bistro and regional dinners. FRIDAY BISTRO NIGHTS:An inexpensive way to experience true excellence.Three course dinner $39.95 Executive chef Justin Walker is sure to be preparing a delicacy you will adore. Dinner Fri.-Sun. (varies monthly; closes for the season after New Year’s Eve
1
Antoines Restaurant
New Orleans, LA
Latest Review
Since 1840, world-renowned Antoine's has set the standard that has made New Orleans one of the greatest dining centers of the world.15 dining rooms and elegant waiters will assure a 1st class experience. Antoine's has given the dining world many famous dishes. It is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou, consisting of poached eggs topped with artichoke hearts, ham, anchovies, truffles and hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine's helped popularize). You should order Escargots a la Bordelaise (Snails) as a start to dinner at Antoine's!
1
2nd Street Bistro
Livingston, MT
Latest Review
The 2nd Street Bistro combines the techniques of classic French cooking with locally sourced Montana lamb, pork, beef, chicken and produce. We pride ourselves on making everything from scratch from baguettes to croissants to crème brulee. We offer a wide selection of wonderful appetizers, eclectic salads, hand tossed pizzas, great steaks, chops, seafood and amazing desserts. In the summer season, the 2nd Street Bistro utilizes its own urban farm. The private, thousand-linear-foot farm produces all the vegetables and most of the herbs the restaurant uses in the summer, from mixed greens and tomatoes to beets, broccoli, and cabbage. Specialties:French Onion Soup the classic bistro soup. Meatloaf Pie(Pizza)an accidental discovery of our meatloaf, creamy tomato sauce, and mozzarella. Bistro Steak and Fries 100% sustainable, organic, never left the state, grass fed and grass finished, sirloin from “double t beef” in harlowton, montana. this steak is pan seared and served with fries and a red wine bordelaise sauce. Homemade Meatloaf locally raised pork, beef, veal, herbs and spices all wrapped in applewood smoked bacon and served with vegetables and smashed potatoes and finished with bordelaise sauce. This is only a couple of hints about the menu.Something hre for meveryone.
1
Arrows Restaurant
Ogunquit, ME
1
La Becasse Restaurant
Maple City, MI
Latest Review
This is a true gourmet destination specializing in French gastronomy.Chef is classically trained starting at Paul Bocuse's academy in France. As an example:Cassoulet for two,Lamb Rack etc. Lake Michigan whitefish fresh from Lake Superior is a specialty.Wine selection is excellent
1
Daniel Restaurant
New York City, NY
Latest Review
15 countries,2000 selections,in a 25,000 bottle cellar.By the glass:Pour f4 Champagnes,7 White wines & 8 Red wines.
1
Matsuhisa
Beverly Hills, CA
1
21 Club Inc
New York City, NY
Latest Review
One of New Yok's most celebrated restaurants.The menu starts at: Caviar,Shellfish,Salads(try the Caesar),Entrees(one of the best is Dover Sole grilled or sautéed, broccoli florets, fines herbs, lemon-brown butter),and a very special “Speakeasy” Steak Tartare mesclun greens with Champagne vinaigrette, rye toast, prepared to your request. This is a once in a lifetime experience if you can afford it. Remember this place has a dress code and requires jackets for gentlemen!
1
The 1895 Grille
Pinehurst, NC
Latest Review
The house made Triple Chocolate Souffle is almost enough reason , by itself, to visit here.
1
Jordan Pond House
Mountainville, ME
1
Inn At Little Washington LLC
Washington, VA
Latest Review
The Inn has truly luxurious 18 bedrooms and suites; Many of the two story suites have balconies and garden views.
1
Da Marco Cucina E Vino
Houston, TX
Latest Review
Northern italian specialties including black truffle risotto. Pastries so scrumptious that the pastry chef is named on the menu.
1