Best Restaurants

in Georgia

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Holeman & Finch
Atlanta, GA
Latest Review
It is impossible to over hype the burgers here !
5
Vortex Bar and Grill
Atlanta, GA
Latest Review
"100's" of beers from around the world are offered here
5
Terrapin Beer Co
Athens, GA
Latest Review
Terrapin has the best beer in town...hands down.
4
Flip Burger Boutique
Atlanta, GA
Latest Review
Top Chef finalist Richard Blais is the guy behind this place.You would have trouble thinking up a burger or topping that isn't offered.A plain burger,imported Kobe beef,black diamond beef with foie gras,country fried chicken,lamb,cuban,turkey,blackened shrimp,raw tuna,and a chickpea patty for the vegetarians.14 different sides including fried pickles are on the menu.Incredible Liquid Nitrogen milk shakes,draft & bottled beers, wines and bottled sodas complete the menu
4
Varsity Downtown
Atlanta, GA
Latest Review
Production line ; but good burger
4
Bones Restaurant
Atlanta, GA
Latest Review
10,000 bottle wine cellar & a Wine Spectator Best of Award of Excellence tells you all you need to know about this place.
3
Southern Soul Barbeque
Saint Simons Island, GA
Latest Review
Harrison Sapp (Owner & Pit Master) is acknowledged to be one of the best in the country. His whole hog barbecue is known far and wide. Pulled pork is the deal here
3
The Flying Biscuit Cafe
Atlanta, GA
Latest Review
A great selection of biscuits !!!
3
Cabin Creek BBQ Company
Nicholsonville, GA
Latest Review
Very nice atmosphere and reasonable prices
3
Collegiate Grill
Gainesville, GA
Latest Review
The shakes here are awesome. Make sure you try one.
3
The Lady & Sons
Savannah, GA
Latest Review
Sunday is totally dedicated to the buffet
3
Porter Beer Bar
Atlanta, GA
Latest Review
A very friendly to beer menu. Starts at: Belgian Fries,Mussels,Organic Arugula Salad,The Porter’s Half Pound Cheeseburger and ends at Kraut and Beer Brats (house-made bratwurst, Nick’s sauerkraut, organic Fuji apples)
3
Colonnade Restaurant
Atlanta, GA
Latest Review
The Colonnade Restaurant is one of Gayot's 2011 Top 10 Atlanta Classic Restaurants Since 1927 has been a favorite of Atlanta's. might as well be your Southern grandmother cooking in the kitchen.Jodi Stallings who is general manager & a member of the family who have owned the place since the 1970's ; makes sure of the adherence to the "oldies,but goodies" menu.Many of the wait staff "came with the building, or it seems like it. MUSTS:Southern Fried Chicken- What they're're Famous For, Your Choice Of Breast,Wing,Thigh & Leg, Or Two Breasts & Two Wings, Or Two Thighs & Two Legs Salmon Croquettes-Fresh Salmon And Onions Pattied And Fried Served With Dijon Fish Sauce Rainbow Trout Tomato Aspic here is as good as it gets Southern salads and side dishes are outstanding. Make sure you ask about daily or seasonal specials
3
Chops Lobster Bar
Atlanta, GA
Latest Review
A truly great wine list focused on beef friendly wines
2
Precision Products
Tunnel Hill, GA
2
Nu-Way Weiners Inc
Macon, GA
Latest Review
Worth stopping if you are driving I75 going through Macon
2
Fat Matt's Rib Shack
Atlanta, GA
Latest Review
Check the website for the latest schedule
2
Smith House Historic Inn & Restaurant
Dahlonega, GA
Latest Review
A very special B&B to base yourself to explore the mountains in North Georgia.
2
Gladys Knight and Ron Winan Chicken & Waffles
Atlanta, GA
Latest Review
Great wings; but hope you're not in a hurry. All wings are cooked to order & take about 20 minutes
2
Blackwater Grill
Saint Simons Island, GA
Latest Review
Owners John and Rhonda Howton, along with Chef Jamie Cadden are "hands on". Open Sunday thru Thursday: 5:30 p.m. - 9:00 p.m, Friday and Saturday: 5:30 p.m - 10:00 p.m, Early Dining Special $9.95: 5:30 p.m - 6:30 p.m They've got the best low country, cajun and southern coastal cuisine & good service in a casual "fish camp" atmosphere. Specialties include: Boudin Fritters A twist on a Delta favorite, Blackwater's Boudin sausage, lightly breaded and deep fried, served with a homemade spicy garlic mayonnaise. Brunswick Stew Thick and hearty, slow cooked with all the goodies. Demere Chicken; A large chicken breast breaded and baked with a mushroom cream sauce and a choice of two sidedishes. Low Country Boil; Cookout classic, shrimp, smoked sausage, red potatoes, and corn on the cob in a Zatarian's boil. Grouper Daufuskie Filet of grouper, served over caramelized onions and mushrooms, topped with our special Daufuskie sauce, with a choice of two side dishes.
2
Ann's Snack Bar
Atlanta, GA
Latest Review
Wall Street Journals Andrew Sokolov says "But the outstanding hamburger experience I found in an odyssey of several months and thousands of miles was at Ann's Snack Bar in Atlanta.Confirms what I thought.
2
Horseradish Grill
Atlanta, GA
Latest Review
Simply prepared Southern cuisine in an upscale environment
2
Atlanta Fish Market
Atlanta, GA
Latest Review
The menu is vast, and the seafood as fresh as it's possible to get. To some folks, seafood in the South means fried, and the fried dishes are okay, but the other preparations are exceptional. There are several daily specials and a list of at least a dozen fresh-catch items that can be ordered charbroiled or Hong Kong-style, spiked with soy sauce, ginger, and scallions. You'll also find steaks and chops, as well as a vast number of appetizers, many almost large enough for a meal. Sushi is also offered and is truly delicious Sandwiches $9.50-$12; lunch and dinner entrees $19-$35
2
The Crab Shack
Tybee Island, GA
Latest Review
You have to experience the Sampler & or the Low Country Boil
2
Woody's Famous Philadelphia Cheesesteaks
Atlanta, GA
Latest Review
Serve excellent Philly cheese steaks, Italian subs, Polish sausages, and hot dogs, orange freeze and Woody's extra-thick, old-fashioned milkshakes.
2