Best Southern Cooking
in Illinois
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Harold's Chicken Shack
Chicago, IL
Latest Review
The reason for going to Harold's is a chicken dinner which is a half or quarter chicken, or 3 to 5 wings, served with french fries, two pieces of white bread, and a cup of cole slaw. The chicken can be served plain, but usually either hot or mild sauce is added. In Chicago-style fried chicken, the sauce is drizzled over the chicken and fries which results in the chicken skin softening as it soaks up the sauce. A common practice is to take the sauce soaked fries and place them between the bread. Chicagoans call this "making a fry sandwich". Some of the very best chicken you will ever experience. There are many locations in the Chicago area.
Chicago, IL
Latest Review
The reason for going to Harold's is a chicken dinner which is a half or quarter chicken, or 3 to 5 wings, served with french fries, two pieces of white bread, and a cup of cole slaw. The chicken can be served plain, but usually either hot or mild sauce is added. In Chicago-style fried chicken, the sauce is drizzled over the chicken and fries which results in the chicken skin softening as it soaks up the sauce. A common practice is to take the sauce soaked fries and place them between the bread. Chicagoans call this "making a fry sandwich". Some of the very best chicken you will ever experience. There are many locations in the Chicago area.
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