Mother's Restaurant


401 Poydras St
New Orleans, LA 70130
Main> 504-523-9656

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Anthony Theobald
Port Saint Lucie, FL
Reviews Of Mother's Restaurant
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Anthony Theobald
Port Saint Lucie, FL
Aug 15, 2011
They claim" Worlds Best Baked Ham" and I don't fault them for the claim.Other specialties are Red Beans, Jerry's Jambalaya and Mother's Bread Pudding. They serve incredible Po Boys as well. They do nothing poorly
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Anthony Theobald
Port Saint Lucie, FL
Aug 18, 2011
50different Po Boy sandwiches ! Incredible
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Anthony Theobald
Port Saint Lucie, FL
Aug 31, 2011
In a single year, Mother's serves up: * No less than 175,000 pounds of ham and roast beef. * More than 40,000 pounds of turkey. * A staggering 30,000 pounds of homemade sausage. * Quarter of a million biscuits (and even more eggs!) * A whopping 90,000 pounds of jambalaya. * Some 25,000 soft-shell crabs and even more shrimp. * Nearly 250,000 pounds of cabbage. * An incredible 150,000 loaves of French bread. * As many pies as there are ships passing through the port of New Orleans. * A spicy 1,500 gallons of Creole mustard. * And an honest ton of hot pepper sauce
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Anthony Theobald
Port Saint Lucie, FL
Sep 4, 2011
Many call it the best po-boy joint in town, home of the "Ferdi Special": piled high with their baked ham (the best anywhere), roast beef, gravy, and roast beef "debris" (the little tiny bits that fall off the roast beef and float in the gravy as it cooks). Fantastic breakfasts (try the ham biscuits), jambalayas and gumbos, and the best turtle soup in town (better than Galatoire's). Worth the wait in line, anytime.
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Anthony Theobald
Port Saint Lucie, FL
Oct 29, 2011
Esquire Magazine selected the Famous Ferdi Special Po Boy: Mother’s Best Baked Ham,roast beef, debris, and gravy, as one of America's best sandwiches.

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