HopCat


25 Ionia Ave SW
Grand Rapids, MI 49503
Main> (616) 451-4677

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Top Supporters

3
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Anthony Theobald
Port Saint Lucie, FL
Reviews Of HopCat
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Anthony Theobald
Port Saint Lucie, FL
Oct 15, 2011
On of:America's Top Beer Bars-2011 "This craft beer juggernaut burst onto Grand Rapids’ beer scene in 2007 and hasn’t slowed down since. It’s still doing what it does best: pouring Michigan beers from 48 taps, 150 bottles and one cask; hosting regular beer classes; and cranking out solid pub food . But the bar’s upped its game with an annual barrel-aged beer fest and impressive house beers like Kymerica Beer 2010, an imperial brown ale blended with Vander Mill Cider."
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Anthony Theobald
Port Saint Lucie, FL
Oct 15, 2011
The food your Mom would feed you if your Mom loved beer.Examples;Sauteed Mussels Fresh mussels steamed in Michigan made beer, with chorizo, Roma tomato, garlic, fresh basil. Served with grilled rye bread. Crack Fries They're really that addictive. House blend seasoned beer battered fries. Your parents would approve! Killer Mac & Cheese Resistance is futile! Have it as is or create your own for an extra charge. Add one meat & one veggie or two veggies. Meats, marinated chicken, sloppy Joseph, smoked bacon, or chorizo. Veggies, Roasted peppers, herb tomatoes, fresh spinach, basil or jalapenos. Signature dish alert! The Bar Zee Another signature dish here! Apple wood smoked bacon, jalapenos & Michele's beer bar cheese spread. A full page of other equally appetizing items
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Anthony Theobald
Port Saint Lucie, FL
Oct 15, 2011
The "Voted Best!" Wings! A metric dozen of jumbo Lava (Really hot! Don't order these!), Fire (Hot!), or tangy golden honey BBQ... with celery & choice of blue cheese or ranch.

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