Leelanau Cheese
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Reviews Of Leelanau Cheese
Oct 22, 2011
John and Anne Hoyt are the cheese makers and proprietors. Leelanau Cheese produces Raclette which is a semi-firm, cow's milk cheese most commonly used for melting and French Style Fromage Blanc which is a wonderfully creamy cheese that may be used in place of cream cheese in any recipe. They utilize local sources for their supplies.
John and Anne Hoyt are the cheese makers and proprietors. Leelanau Cheese produces Raclette which is a semi-firm, cow's milk cheese most commonly used for melting and French Style Fromage Blanc which is a wonderfully creamy cheese that may be used in place of cream cheese in any recipe. They utilize local sources for their supplies.
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