Biga Pizza
Nominated In Polls
1
Votes

Top Supporters
Reviews Of Biga Pizza

Oct 11, 2011
USA Today rates this as the number 1 pizza in Montana. Many rave about the Antiasto;Antipasto Plate - Italian salami, pepperoni, prosciutto di Parma, provolone, reggiano, roasted peppers, pears, mixed olives, pepperoncini, fresh mozzarella, hot cherry peppers, fresh basil leaves, extra virgin olive oil & house bread. ~12 Vegetarian Antipasto Plate - fresh mozzarella, provolone, cherry tomatoes, roasted peppers, reggiano, pears, mixed olives, pepperoncini, hot cherry peppers, fresh basil leaves, extra virgin olive oil & house bread Pizzas are totally awesome, including;Prosciutto & Fig- prosciutto di Parma, mascarpone, black mission fig paste, toasted almonds, mozzarella, fresh herbs & herb infused olive oil Sweet Potato, Bacon & Maple Chipotle- local bacon, caramelized sweet potatoes, toasted hazelnuts, olive oil, mozzarella & maple-chipotle drizzle. Flathead Cherry- housemade sausage, cherry chutney, smoked gouda,mozzarella, garlic oil & parsley. This was th epizza mentioned by USA Today
USA Today rates this as the number 1 pizza in Montana. Many rave about the Antiasto;Antipasto Plate - Italian salami, pepperoni, prosciutto di Parma, provolone, reggiano, roasted peppers, pears, mixed olives, pepperoncini, fresh mozzarella, hot cherry peppers, fresh basil leaves, extra virgin olive oil & house bread. ~12 Vegetarian Antipasto Plate - fresh mozzarella, provolone, cherry tomatoes, roasted peppers, reggiano, pears, mixed olives, pepperoncini, hot cherry peppers, fresh basil leaves, extra virgin olive oil & house bread Pizzas are totally awesome, including;Prosciutto & Fig- prosciutto di Parma, mascarpone, black mission fig paste, toasted almonds, mozzarella, fresh herbs & herb infused olive oil Sweet Potato, Bacon & Maple Chipotle- local bacon, caramelized sweet potatoes, toasted hazelnuts, olive oil, mozzarella & maple-chipotle drizzle. Flathead Cherry- housemade sausage, cherry chutney, smoked gouda,mozzarella, garlic oil & parsley. This was th epizza mentioned by USA Today