Oct 17, 2011
Innkeeper Mary & Jon Ruedisueli The Innkeepers Speak:English, Spanish Accommodations: Rooms There are 12 guest accommodations (12 with private baths) Focus on local and seasonal cuisine, Homemade pasta, cheese sausage, and more. Has its own gastropub with craft beers.You’ll love drinking cocktails and dining on gourmet cuisine in the elegant restaurant at this Diamond Collection inn. Chef Peter Varkonyi focuses on local and seasonal cuisine, and they have partnered with a variety of Upper Valley farmers to feature fresh ingredients. The Inn makes its own homemade sausages, bread, mozzarella cheese, pastas, cured salmon, ice cream, and more. They offer a weekend gourmet package that includes champagne and hors d’oeuvres when you arrive, a chef’s tasting dinner with wine pairings one of the evenings, a basket of New Hampshire specialties, and more. The B&B also has a gastropub, Gallup’s Pub, with craft beers and unique cuisine.