Dock's Oyster House


2405 Atlantic Ave
Atlantic City, NJ 08401
Main> 609-345-0092

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Anthony Theobald
Port Saint Lucie, FL
Reviews Of Dock's Oyster House
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Anthony Theobald
Port Saint Lucie, FL
Oct 6, 2011
From Gayot :Dock's Oyster House Restaurant is one of our 2011 Hot 10 Atlantic City Restaurants Top 10 Atlantic City Food Rating Restaurants & is a seafood lover’s Nirvana. One of Atlantic City’s oldest restaurants with a dark wood interior and a raw bar heavily laden with a tempting array of East Coast oysters, chilled lobster, shrimp, clams and ceviches. The menu is heavily oriented to seafood with a healthy list of landlubber dishes as well.Dock's Classics On The Menu Since Our Doors Opened In 1897 include:Lobster Tail a colossal 16 to 18 ounce cold water lobster tail broiled and served with drawn butter. Dock's Seafood Fry shrimp, flounder and a crab cake breaded with crispy japanese breadcrumbs and served with french fries Pan Sautéed Crab Cakes with jumbo lump crabmeat and a roasted red pepper puree.Another 5 dishes are listed. Entrees include ;Seared Sea Scallops over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes Pan Seared Red Snapper with citrus beurre blanc, sautéed spinach and potato pancakes and 6 others. Lobsters Are Steamed Or Broiled And Can Be Stuffed With Crab Imperial For An Additional $4.50 and range from 2.00 Lbs. up to & including 6.50 Lbs.
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Anthony Theobald
Port Saint Lucie, FL
Oct 6, 2011
Not really a bar, but a jewel of a raw bar and appetizer spot.Raw Bar Oysters Can Be Ordered Individually And All Are Served With A House Made Cocktail Sauce, And A Cider Mignonette.Selections include Chesapeake Bay chesapeake bay, maryland, Blue Points long island, new york, Apalachicola apalachicola bay, florida and seven other varities. Raw Bar - Alternative Raw Bar Selections include:Shrimp Ceviche shrimp marinated in citrus with jalapeno, tomatoes and onion and seven other options. Crabmeat Cocktail jumbo lump crabmeat served with a dijon aioli
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Anthony Theobald
Port Saint Lucie, FL
Oct 6, 2011
Yo have to try Joe’s cheese pie, which has been on the menu for more than 30 years. A graham cracker crust holds a lush, sweet cheese and whipped cream filling.
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Anthony Theobald
Port Saint Lucie, FL
Oct 6, 2011
There is superbly chosen wine list which is heavy towards seafood friendly wines. There are a number of excellent red wines which will compliment steak or lamb rack choices.
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Anthony Theobald
Port Saint Lucie, FL
Oct 6, 2011
Heart-healthy dishes, Kid-friendly, Full bar, Reservations suggested, Piano bar nightly, Parking lot, Casual dressy
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Anthony Theobald
Port Saint Lucie, FL
Oct 6, 2011
docksoysterhouse.com

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