Best Pizza
in New Jersey
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Reservoir Tavern
Parsippany, NJ
Latest Review
There is not an entree that you will be unhappy with. My favorite is the meatballs
Parsippany, NJ
Latest Review
There is not an entree that you will be unhappy with. My favorite is the meatballs
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Papa's Tomato Pies
Trenton, NJ
Latest Review
Simple wooden booths, fluorescent lighting, framed photo montages of celebrity customers and regulars, wide-open linoleum-like floor in center of dining room. Ample street parking in front. The oldest(1912), continually operating pizza parlor in New Jersey. Thin-crust pies with chunky tomato topping. Simple wooden booths, fluorescent lighting, framed photo montages of celebrity customers and regulars, wide-open linoleum-like floor in center of dining room. Compared to every other kind of pizza, Trenton tomato pies are put together backwards. Cheese and toppings go on first. Only then comes the tomato sauce—seasoned, crushed plum tomatoes, to be precise—spooned on with the individual pizzamaker’s signature flair.
Trenton, NJ
Latest Review
Simple wooden booths, fluorescent lighting, framed photo montages of celebrity customers and regulars, wide-open linoleum-like floor in center of dining room. Ample street parking in front. The oldest(1912), continually operating pizza parlor in New Jersey. Thin-crust pies with chunky tomato topping. Simple wooden booths, fluorescent lighting, framed photo montages of celebrity customers and regulars, wide-open linoleum-like floor in center of dining room. Compared to every other kind of pizza, Trenton tomato pies are put together backwards. Cheese and toppings go on first. Only then comes the tomato sauce—seasoned, crushed plum tomatoes, to be precise—spooned on with the individual pizzamaker’s signature flair.
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