Sep 18, 2011
Daniel is one of only five Manhattan restaurants with The New York Times' coveted four star rating. Whet your appetite with:CONNOISSEUR CAVIAR Golden Ossetra 50 g - $470 supp. Siberian Sturgeon 50 g - $330 supp. Northern Lights 50 g - $230 supp. Chef Daniel Boulud has developed a menu with classical French technique interwoven with world wide influences and strong American influences. The service level is non-intrusive and at a level unheard of these days. Three course dinner, $105; six course tasting menu, $185; vegetarian menu available. Strongly recommended dishes are :Paupiette(a thin slice of meat or fish wrapped around a forcemeat filling) of sea bass (seasonal); braised short ribs

Sep 18, 2011
15 countries,2000 selections,in a 25,000 bottle cellar.By the glass:Pour f4 Champagnes,7 White wines & 8 Red wines.