Nominated In Polls
3
Votes
Top Supporters
Reviews Of Eleven Madison Park
Sep 18, 2011
Chef Daniel Humm and general manager Will Guidara recently reduced capacity completely revamped the menu. There's no more à la carte. Instead, a card printed with a grid of 16 ingredients hints at the dishes available.Guests are invited to make their selections, share any thoughts or preferences, including any ingredient dislikes, and allow them to design the meal from there. Lunch- Four Courses for $74, Tasting Menu for $125 Dinner- Four Courses for $125, Tasting Menu for $195
Chef Daniel Humm and general manager Will Guidara recently reduced capacity completely revamped the menu. There's no more à la carte. Instead, a card printed with a grid of 16 ingredients hints at the dishes available.Guests are invited to make their selections, share any thoughts or preferences, including any ingredient dislikes, and allow them to design the meal from there. Lunch- Four Courses for $74, Tasting Menu for $125 Dinner- Four Courses for $125, Tasting Menu for $195
Sep 18, 2011
138 page wine list.Incredible selections. Ask the Sommelier to assist you in your selection.
138 page wine list.Incredible selections. Ask the Sommelier to assist you in your selection.
Oct 28, 2011
James Beard Foundation, has recognized Danny Meyer's Eleven Madison Perk as number one restaurant in the USA for 2011.Menu lists only ingredients, such as hamachi fish, lemon, chocolate and foie gras, and invites guests to share in the creation of dishes by stating their preferences for other ingredients.The pricing is fixed.
James Beard Foundation, has recognized Danny Meyer's Eleven Madison Perk as number one restaurant in the USA for 2011.Menu lists only ingredients, such as hamachi fish, lemon, chocolate and foie gras, and invites guests to share in the creation of dishes by stating their preferences for other ingredients.The pricing is fixed.
Write your own review
Is this your business?
If so, boy do we have some powerful marketing tools for you...
Login with Facebook