Scott's Bar-B-Que
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Reviews Of Scott's Bar-B-Que
Sep 15, 2011
Scott's; a couple of hours northwest of Charleston, and the Scott family approach to slow-smoking whole hogs over hardwood coals, is unheard of these days.As many as 10 at a time are cooking overnight.All of them are bought in a 3 county area and they use Mel’s Meat Market, in the nearby town of Aynor, for butcher work. This is nothing fancy; but this is the real deal.
Scott's; a couple of hours northwest of Charleston, and the Scott family approach to slow-smoking whole hogs over hardwood coals, is unheard of these days.As many as 10 at a time are cooking overnight.All of them are bought in a 3 county area and they use Mel’s Meat Market, in the nearby town of Aynor, for butcher work. This is nothing fancy; but this is the real deal.
Sep 15, 2011
Pulled Pork Plate,Our signature ½ lb sandwich Half Smoked BBQ Chicken, Whole Smoked BBQ Chicken,Smoked BBQ Ribeye Steak Extras: Scott's BBQ Sauce, Boiled peanuts,Skins~off the hog( Make sure you try this )Skins~kettle fried
Pulled Pork Plate,Our signature ½ lb sandwich Half Smoked BBQ Chicken, Whole Smoked BBQ Chicken,Smoked BBQ Ribeye Steak Extras: Scott's BBQ Sauce, Boiled peanuts,Skins~off the hog( Make sure you try this )Skins~kettle fried
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