Sep 29, 2011
"The crispiest, moistest bird the South has ever tasted" from their website !Wendy McCrory. owns this location.Gus’s goes through 200 tons of chicken every year,so you know that Chicken is the Star.The batter’s a little salty, a little spicy, and plenty crunchy, and the meat is beyond juicy. This is a small place with 19 tables. Other than catfish a couple of nights a week, chicken is Gus's only entree; any pieces are available in any combination; side dishes include spicy baked beans, creamy cole slaw, fried rice , fried okra and spiced French fries. Two items in particular need to be tried.Fried green tomatoes & fried pickles.

Sep 29, 2011
Regional Finalist for the 'Manliest Restaurants in America for 2011