L'Auberge Edge of Seattle Inn
16400 216 Ave. N.E
Woodinville, WA 98077
Main> (425) 844-4102
Woodinville, WA 98077
Main> (425) 844-4102
website:
https://www.edgeofseattle.com
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Reviews Of L'Auberge Edge of Seattle Inn

Oct 17, 2011
Innkeeper Nancy The Innkeeper Speaks:English, French, Italian Accommodations: Suites and One Bedroom Apart. There are 4 guest accommodations (3 with private baths) Other Accommodations: One Bedroom Apartment Each of our unit suites is individually designed and different from each other with unusual features. We are exquisitely furnished with many one of a kind antiques from France. Hands-on French cooking classes, Monthly wine education seminars, Annual culinary tour in France, Guests at this French country-style inn can take hands-on French regional dinner cooking classes from the inn’s chef in the open kitchen to the left. The inn hosts monthly educational wine seminars and an annual French culinary tour to the Loire Valley. When you arrive at the inn, you will be treated to gourmet desserts. For breakfast, you can opt for the Continental breakfast with assorted French sweetbreads and more, or you can upgrade to a two-course gourmet breakfast. All of their baking is made by scratch in-house, and they use no preservatives or additives in their cooking. Some of the vegetables they cook with are grown in their own garden.
Innkeeper Nancy The Innkeeper Speaks:English, French, Italian Accommodations: Suites and One Bedroom Apart. There are 4 guest accommodations (3 with private baths) Other Accommodations: One Bedroom Apartment Each of our unit suites is individually designed and different from each other with unusual features. We are exquisitely furnished with many one of a kind antiques from France. Hands-on French cooking classes, Monthly wine education seminars, Annual culinary tour in France, Guests at this French country-style inn can take hands-on French regional dinner cooking classes from the inn’s chef in the open kitchen to the left. The inn hosts monthly educational wine seminars and an annual French culinary tour to the Loire Valley. When you arrive at the inn, you will be treated to gourmet desserts. For breakfast, you can opt for the Continental breakfast with assorted French sweetbreads and more, or you can upgrade to a two-course gourmet breakfast. All of their baking is made by scratch in-house, and they use no preservatives or additives in their cooking. Some of the vegetables they cook with are grown in their own garden.