Sep 28, 2011
Each 9-course dinner, served with 5 or 6 matched wines (non alcoholic options are also available), draws its inspiration from the rhythms of the season. For much of the year The Herbfarm kitchen gardens and farm supply the restaurant with an ever-changing harvest of common and unusual produce. Small growers and producers provide wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as water grown wasabi root and artisanal caviars. When you dine at The Herbfarm, you'll meet Basil and Borage on the pre-dinner Garden Tour. Their little tails never stop wagging and they always seem to have sunny smiles on their faces. They are called "potbellied" pigs because every member of their clan sports a little (or sometimes large) pot belly. If you like during dinner, you can go out and feed Basil and Borage from little piggy snack buckets between courses. As you'll discover, they are most-excellent gastronomes!

Sep 28, 2011
A fabulous wine list of 4,100-selections. Doesn't get much better than this.

Sep 28, 2011
Two luxury suites are available for those who want to spend a luxury time.From the bucolic bustle of summer to the tranquil times of winter, The Herbfarm Restaurant and Romantic Suites offer a delicious and memorable getaway—in the country— just minutes from Seattle.